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Baba Ghanoush

chefgiovanni's picture
Ingredients
  Egg plant 2 Large, cut into thick slices
For grilling
  Olive oil 1 Tablespoon
  Salt To Taste
  Pepper To Taste
For making ghanoush
  Garlic 1⁄4 Cup (4 tbs)
  Cumin 2 Tablespoon
  Parsley 1⁄4 Cup (4 tbs)
  Salt & pepper 2 Teaspoon
  Lemon juice 2 Tablespoon
  Extra virgin olive oil 2 Tablespoon
  Hot sauce 1 Dash
  Water 1⁄4 Cup (4 tbs)
Directions

MAKING
1.Dredge the olive oil on the egg plant slices and season with salt & pepper.
2.Place on the grill for 15 minutes to cook.
3.Now carefully remove the skin from the grilled eggplant.
4.Place the eggplant in the blender, add little bit of water and lemon juice to process it.
5.Season with salt and pepper, add minced garlic, cumin, parsley, move it around using a spatula and blend it well.
6.Lastly add the extra virgin olive oil and hot sauce and blend it again until it forms a thick consistency.

SERVING
7.Serve Baba ghanoush in a bowl with some toasted pita chips as an appetizer.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Arabic
Preparation Time: 
20 Minutes
Cook Time: 
15 Minutes
Ready In: 
0 Minutes
Servings: 
4

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