Tasty Fresh Spring Rolls

Looking for a 5 minute dinner? Want to learn how to make tasty, delicious fresh rolls, or vietnamese spring rolls as they're also called? I'll show you how simple they are to make in this video and also show you a trick to make them grain free!

Ingredients

For making spring rolls
Tapioca wraps 100 Gram (or mung bean noodles)
Lettuce leaves 4 , shredded
Peach 1 , sliced
Avocado 1 , sliced
Green onion stalks 4
Carrots 1 Small , sliced
For making sauce
Peanut butter 1/3 Cup (5.33 tbs)
Water 1/3 Cup (5.33 tbs)
Hoisin sauce 1 Tablespoon
Tamari 1 Tablespoon
Fish sauce 1 Teaspoon (optional)
Sriracha To Taste

Directions

MAKING

1. For Spring rolls – in a plate take water dip the tapioca wraps for 30 seconds.

2. Place the sheet in the plate, stuff with lettuce leaves, peaches, avocado, sprouts, green onion and carrots. Wrap the filling and make perfect rolls.

3. For making peanut sauce – in a bowl combine all the ingredients well and set aside.

SERVING

4. Serve Spring rolls with peanut sauce and enjoy!

Recipe Summary

Difficulty Level: Easy
Servings: 4

Nutrition Facts

Serving size

Calories 331Calories from Fat 157

 % Daily Value*

Total Fat 19 g29.2%

Saturated Fat 3 g15%

Trans Fat 0 g

Cholesterol

Sodium 491 mg20.46%

Total Carbohydrates 39 g13%

Dietary Fiber 6 g24%

Sugars 7 g

Protein 7 g14%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet