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Korean BBQ Galbi

Why LA? It’s said that this dish originated in Los Angeles. Or it could be that it’s cut differently than how they do it in Korea. Here, it is a thin flanken/LAteral cut (like bacon). Why Galbi? It means “Ribs” in Korean. (Or delicious!).
Ingredients
  Beef short ribs 3 Pound (thin, flanken/lateral cut ribs)
  Freshly ground black pepper To Taste
  Soy sauce 1⁄4 Cup (4 tbs)
  Soju/Coke 1⁄4 Cup (4 tbs)
  Sesame oil 1⁄4 Cup (4 tbs)
  Sesame seeds 1 Tablespoon
  Brown sugar/Honey or agave 1⁄4 Cup (4 tbs)
  Asian pear/Pear 1⁄4 Cup (4 tbs), grated
  Garlic 5 Clove (25 gm), mince
  Ginger 1 Teaspoon, grated
  Onion 1 , chop
  Green onion stalks/Chive 3 , thinly sliced
  Salt To Taste
Directions

GETTING READY
1. Rinse the ribs several times, and drain well.
2. In a casserole dish, spread onions and green onions or chives and place ribs on it.
3. Pepper both the sides of ribs.

MAKING
4. In a bowl, mix together sesame oil and soy sauce and pour that on the meat.
5. Sprinkle minced garlic, ginger, grated Asian pear, brown sugar and sesame seeds on top.
6. Massage all the ingredients into the meat with your hands.
7. Cover and allow the meat to sit in the refrigerator for 6 hours or overnight.
8. Preheat the grill.
9. When ready bring the meat to room temperature.
10. Cook on the grill until the meat reaches to desired doneness and meat gets the grill marks.

SERVING
11. Serve hot sprinkled with thinly sliced green onions or chives.

TIPS
Ribs are best served with Perilla/Butter/Bib/Romaine Leaves, Hot Pepper Paste Sauce, and grilled Garlic and Mushrooms.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Korean
Course: 
Main Dish
Taste: 
Savory
Method: 
Barbecue
Ingredient: 
Short Rib
Restriction: 
High Protein
Preparation Time: 
200 Minutes
Cook Time: 
20 Minutes
Ready In: 
0 Minutes
Servings: 
8

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