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Chicken Kabobs

Ingredients
  Chicken thigh/Chicken breast 1 Pound, cut into 1-inch cubes
  Dijon mustard 2 Teaspoon
  Cayenne peper 1 Pinch
  Cumin powder 1 Pinch
  Oregano 1 Teaspoon
  Lemon 1 (juice and zest)
  Red pepper 1⁄4 Small, cubed
  Worcestershire sauce 1 Tablespoon
  Salt and pepper To Taste
Directions

GETTING READY
1. Preheat grill to medium high.

MAKING
2. In a large bowl, put chicken, add lemon zest, lemon juice, salt, mustard, black pepper, cayenne pepper, oregano, and cumin in it.
3. Pour Worcestershire sauce and mix it well. Allow it to rest for 20 minutes or overnight.
4. Thread chicken, and bell pepper alternatively in skewers.
5. Place skewers on top of grill. Cover, and cook for 4-5 minutes or until nice grill mark appears on them. Flip and cook for 5 more minutes or until done.

SERVING
6. Serve chicken kabobs hot with salad.

TIPS
You can use metal or wooden skewer. If you are using wooden skewer then soak it in water for at least 2 hours before use.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Asian
Course: 
Appetizer
Feel: 
Meaty
Method: 
Grilling
Dish: 
Kebab
Ingredient: 
Chicken
Interest: 
Healthy
Preparation Time: 
10 Minutes
Cook Time: 
15 Minutes
Ready In: 
25 Minutes
Servings: 
4

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