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Grilled Koftas Kabobs

Ingredients
  Extra lean ground beef 1 Pound
  Ground lamb 1 Pound
  Sweet paprika 2 Teaspoon
  Ground coriander 1 Teaspoon
  Cumin 1⁄2 Teaspoon
  Cinnamon 1⁄2 Teaspoon
  Cayenne peper 1⁄4 Teaspoon (to taste)
  Parsley 1⁄4 Cup (4 tbs)
  Garlic 6 Clove (30 gm), mince
  Salt and pepper To Taste
Directions

GETTING READY
1. Preheat grill to medium high.

MAKING
2. In a large mixing bowl, add ground beef, lamb, paprika, coriander, cumin, cinnamon, cayenne pepper, parsley, and garlic.
3. Sprinkle salt and pepper. Mix well.
4. Pop it in refrigerator and allow it to rest for about 30 minutes.
5. Take flat metal skewers, clump meat mixture and make sausage shape around it.
6. Place kofta on grill, cover and cook for about 3-4 minutes per side or until done.

SERVING
7. Serve kofta kabobs with cilantro chutney.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Asian
Course: 
Appetizer
Feel: 
Meaty
Method: 
Grilling
Dish: 
Kebab
Ingredient: 
Meat
Preparation Time: 
40 Minutes
Cook Time: 
10 Minutes
Ready In: 
50 Minutes
Servings: 
8

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