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Buttermilk Sherbet

chef.tim.lee's picture
Ingredients
  Buttermilk 2 Cup (32 tbs)
  Sugar 1 Cup (16 tbs)
  Can crushed pineapple 8 Ounce, undrained
  Vanilla extract 1 Tablespoon
  Egg whites 2
Directions

Combine buttermilk, sugar, pineapple, and vanilla; mix well.
Place in an airtight container; freeze until slushy.
Beat egg whites (at room temperature) until stiff peaks form.
Add buttermilk mixture, and beat well.
Pour into airtight freezer container, and return to freezer; freeze until firm.

Recipe Summary

Cuisine: 
American
Servings: 
1

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4.167855
Average: 4.2 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1159 Calories from Fat 32

% Daily Value*

Total Fat 4 g5.4%

Saturated Fat 0 g0.01%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 113.8 mg4.7%

Total Carbohydrates 250 g83.5%

Dietary Fiber 1.6 g6.5%

Sugars 224.8 g

Protein 26 g52.2%

Vitamin A 0.1% Vitamin C 22.7%

Calcium 11.9% Iron 18.5%

*Based on a 2000 Calorie diet

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Buttermilk Sherbet Recipe