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Barrah Kabab

Rajat's picture
Ingredients
  Cayenne powder 1⁄2 Teaspoon (Chili Powder)
  Cooking oil 1 Tablespoon
  Turmeric 1⁄2 Teaspoon
  Ground cumin 1 Teaspoon
  Garlic 2 Clove (10 gm) (Peeled)
  Sesame seeds 1 Tablespoon
  Onions 2 Tablespoon, chopped coarse
  Lamb shoulder chops 21 Pound
  Ginger root 1⁄2 Inch, cubed
  Ground nutmeg 1⁄2 Teaspoon, chopped (Peeled)
  Ground black pepper 1⁄2 Teaspoon
  Plain yogurt 2⁄3 Cup (10.67 tbs) (Thick Set)
  Ground cinnamon 1⁄2 Teaspoon
  Salt 1⁄2 Teaspoon (Or To Taste)
Directions

Trim off excess fat from chops and flatten each chop with a meat malle a rolling pin. Wipe clean with a dramp cloth. Put all ingredients except chops, oil, cumin and seeds, into a blender food processor and puree. Put chops into a larege bowl and pour the blended ingredients over them. Using your fingers, rub the marinade w into each chop. Cover the container with plastic wrap and leave to marinate at least 8 hours or overnight. Preheat oven to 425 F. Line a roasting pan with aluminum foil, this w help reflect heat and keep your roasting pan clean. Arrange the chops the roasting pan in a single layer ( reserve the remaining marinade) a cook in the center of the oven for 10 minutes - turning the chops over once. Reduce heat to 400 F. Mix the remaining marinade with the oil and cumin. Brush the chops wi this and sprinkle half the seeds on top. Return the pan to the upper of the oven for 10 minutes. turn the chops over and brush this side w the remaining marinade mixture and sprinkle the rest of the seeds as before. Cook for 10 to 15 minutes.

Recipe Summary

Difficulty Level: 
Bit Difficult
Cuisine: 
Indian
Course: 
Main Dish
Taste: 
Spicy
Method: 
Roasted
Occasion: 
Christmas, Holi, Wedding
Ingredient: 
Meat
Preparation Time: 
30 Minutes
Cook Time: 
45 Minutes
Ready In: 
75 Minutes
Servings: 
6

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3 Comments

mandeep's picture
hey rajat do you think it is a barrah kebeb? well i donot thik so
mandeep's picture
hey rajat do you think it is a barrah kebeb? well i donot thik so
mandeep's picture
hey rajat do you think it is a barrah kebeb? well i donot thik so