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Marinated Shrimp Kabobs

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  Large fresh shrimp 1 Pound
  Unsweetened pineapple chunks 8 Ounce
  Sesame oil 2 Tablespoon
  Soy sauce 2 Tablespoon
  White pepper 1⁄4 Teaspoon
  Garlic powder 1⁄8 Teaspoon
  Ground ginger 1⁄8 Teaspoon
  Pearl onions 6
  Cherry tomatoes 6
  Green pepper 1
  Hot cooked rice 1 Cup (16 tbs)

Peel shrimp, leaving tails on; devein shrimp.
Set aside.
Drain pineapple, reserving juice; set pineapple aside.
Combine reserved pineapple juice and next 5 ingredients in a shallow dish; mix well.
Add shrimp, tossing gently to coat.
Cover and marinate at least 1 hour in the refrigerator, stirring occasionally.
Cook onions in boiling water to cover 4 to 5 minutes or just until crisp-tender, and drain.
Remove shrimp from marinade, reserving marinade.
Alternate vegetables, pineapple, and shrimp on 6 skewers.
Broil 4 to 5 inches from heat 2 to 3 minutes on each side or until shrimp are done, basting frequently with marinade.
Serve over hot cooked rice, if desired.

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