Assorted fresh mushrooms and a zesty oriental style dressing are the stars in this warm zippy salad - perfect for lunch or to accompany grilled meat. This mushroom recipe is not only easy but healthy too.
1⁄3 Cup (5.33 tbs)
2 Clove (10 gm), minced
2 , chopped
1 Tablespoon, minced
16 Cup (256 tbs)
1.In a small saucepan, mix oil, soy sauce, vinegar, garlic, mustard, onions and gingerroot; set aside.
2.Pile mushrooms in centre of large piece of heavy-duty aluminum foil.
3.Drizzle with teriyaki sauce.
4.Fold edges and ends to seal well. Barbeque on high heat about 5-6 minutes.
5.Heat dressing on barbecue or stove top just until boiling.
6.Divide salad greens evenly among 4 large salad plates.
7.Top with warm mushroom slices and drizzle with hot dressing. Sprinkle sesame seeds on top. Serve immediately.