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Asian Style Chicken Wings

C4Bimbos's picture
I don’t know about you, but I love having football parties! There’s nothing better than being with your friends and family sitting on the couch drinking a cold beer and eating good food while watching football. Most people for the games buy those chicken wings in the bag, open the bag, put them on a sheet tray, put in the oven, and serve. NO! I refuse! This recipe is so delicious and easy that anyone can do it. Everyone will appreciate you making these as opposed to the bagged wings.
Ingredients
  Chicken wings 3 Pound (tips removed)
  Garlic clove 1 Clove (5 gm), minced
  Grated ginger 1⁄2 Teaspoon
  Brown sugar 1 Teaspoon
  Honey 2 Tablespoon
  Hoisin sauce 2 Tablespoon
  Soy sauce/Tamari 2 Tablespoon
  Red pepper flakes 1 Teaspoon (add more or less)
For extra glaze
  Honey 4 Tablespoon
  Hoisin sauce 4 Tablespoon
  Soy sauce 4 Tablespoon
  Brown sugar 1 Tablespoon
  Grated ginger 1 Tablespoon
For garnish
  Sesame seed 2 Tablespoon, toasted (For garnishing)
  Scallion 7 , chopped (For garnishing)
Directions

GETTING READY
1. Preheat the oven to 425 F.
2. Using a sharp knife, cut off the tip from chicken wings, they burn easily, you can use it to make chicken stock if desired.
3. In another bowl, combine together garlic, ginger, brown sugar, honey, hoisin sauce, soy sauce, and red pepper flakes, and stir to mix.
4. Add the marinade to the wings and toss to coat evenly, allow to marinate until needed.
5. Line a sheet pan with aluminum foil and spray with non-stick cooking spray.

MAKING
6. Put the wings on the prepared pan in a single layer.
7. Place the wings in the oven and cook for 15 minutes.
8. After 15 minutes take the wings out, flip the wings over and return to the oven for 15-17 minutes.
9. Meanwhile in a pan on medium high heat, put all the ingredients for extra glaze and let it cook until reduced by half for about 5-7 minutes.
10. In a pan put the sesame seeds and lightly toast them.
11. Once the wings are cooked, remove them from the oven.
12. In a bowl, put the wings, spoon the glaze on them and toss to coat.
13. Sprinkle half of the sesame seeds and chopped scallions, over the wings and toss.

SERVING
14. Place the wings in a serving bowl, and garnish with remaining sesame seeds and scallions. Serve hot.

Recipe Summary

Difficulty Level: 
Bit Difficult
Cuisine: 
Asian
Course: 
Appetizer
Method: 
Roasted
Ingredient: 
Chicken
Interest: 
Party
Restriction: 
High Protein
Preparation Time: 
45 Minutes
Cook Time: 
40 Minutes
Ready In: 
85 Minutes
Servings: 
8

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