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Masoor Ma Gos

Ingredients
  Black lentils/Masoor 300 Gram
  Mutton 300 Gram
  Tomatoes 4 Large
  Onions 2 Large
  Green chilies 4
  Coriander 1⁄2 Cup (8 tbs)
  Curry leaves 1
  Ginger garlic paste 2 Teaspoon
  Turmeric powder 1 1⁄2 Teaspoon
  Chili powder 2 1⁄2 Teaspoon
  Parsi dhansakh masala 2 Teaspoon
  Sambhar masala 2 Teaspoon
  Tamarind juice 1⁄4 Cup (4 tbs)
  Jaggery 1⁄4 Cup (4 tbs)
  Salt To Taste
  Refined oil/Ghee 2 Tablespoon
Directions

1. Wash the mutton thoroughly and marinate in salt and ginger-garlic paste. Wash the masoor. Place both into a pressure cooker with 6 cups of water along with the green chillies, turmeric and chilli powders. Cook till the mutton is soft and tender.
2. Place onions in a dekchi with half cup oil. Add curry leaves and cook onions till brown. Add the tomatoes, Parsi masala and sambar and lower heat. Add 1/2 cup water and simmer for 5 minutes.
3. Add the mutton and masoor from the cooker. Stir, do not mash the mutton pieces. Once the mixture starts bubbling add the tamarind juice and jaggery. Allow the masoor to boil for a further 2 minutes before serving. Garnish with coriander leaves.
4. Serve with pure ghee, pickles and rotlis.

Recipe Summary

Cuisine: 
Asian
Servings: 
8

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