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Egg Kebab

Rajat's picture
Ingredients
  Eggs 4 (Hard-Boiled)
  Besan 2 Teaspoon (Gram Flour)
  Onion 1 Small, finely chopped
  Egg 1 (White Only)
  Mint leaves 1 Tablespoon, finely chopped (Pudina)
  Coriander leaves 1 Tablespoon, finely chopped (Hara Dhania)
  Hari mirch 2 , finely chopped (Green Chilies)
  Chilli powder 1⁄4 Teaspoon
  Black pepper powder 1⁄2 Teaspoon
  Salt To Taste
  Oil 2 Cup (32 tbs) (For Frying)
Directions

Grate the hard boiled eggs finely. Combine with all other ingredients except oil. Mix well and Knead into smooth dough. divide mixture into 10-12 equal portions. Shape each portion into medallions(flat round cutlets) and keep aside. Heat Oil in kadai/pan and fry kababs, few at a time untill crisp and golden brown. Serve hot, garnished by onion rings and accompanied by mint.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Indian
Course: 
Main Dish
Taste: 
Savory
Method: 
Fried
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Egg
Interest: 
Kids
Preparation Time: 
15 Minutes
Cook Time: 
15 Minutes
Ready In: 
0 Minutes
Servings: 
5

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Average: 3.9 (8 votes)

7 Comments

Culinaire's picture
very very interesting-no see before
vikas.kumar's picture
I love all kind of kababs...even heard of vegetarian 'hara bhara' kababs but never egg kababs. I have to have to have to cook these. You've written that we must fry these...from the picture I thought, may be we could cook them directly on fire (the eggs are in skewers). Anyway, I can't wait to try them.
minaxi's picture
i love eggs very much,looks very amazing.will definately try it..
Snigdha's picture
Can these kebabs be grilled?
sukace's picture
Seems Interesting. Will be the next one in my kitchen. Kumar
Sanghi's picture
Good one. I thought you would be grilling it. Anyways, seeming delicious and new. Will surely try out.
srividya76's picture
Very Interesting recipe. Will try this soon.