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Egg Kebab

Rajat's picture
Ingredients
  Eggs 4 (Hard-Boiled)
  Besan 2 Teaspoon (Gram Flour)
  Onion 1 Small, finely chopped
  Egg 1 (White Only)
  Mint leaves 1 Tablespoon, finely chopped (Pudina)
  Coriander leaves 1 Tablespoon, finely chopped (Hara Dhania)
  Hari mirch 2 , finely chopped (Green Chilies)
  Chilli powder 1⁄4 Teaspoon
  Black pepper powder 1⁄2 Teaspoon
  Salt To Taste
  Oil 2 Cup (32 tbs) (For Frying)
Directions

Grate the hard boiled eggs finely. Combine with all other ingredients except oil. Mix well and Knead into smooth dough. divide mixture into 10-12 equal portions. Shape each portion into medallions(flat round cutlets) and keep aside. Heat Oil in kadai/pan and fry kababs, few at a time untill crisp and golden brown. Serve hot, garnished by onion rings and accompanied by mint.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Indian
Course: 
Main Dish
Taste: 
Savory
Method: 
Fried
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Egg
Interest: 
Kids
Preparation Time: 
15 Minutes
Cook Time: 
15 Minutes
Ready In: 
30 Minutes
Servings: 
5

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Egg Kebab Recipe