Khara Gos Ma Kamodio Kand
|Mutton leg chunks||500 Gram|
|Purple yam||350 Gram|
|Tomato pulp||200 Gram|
|Ginger garlic paste||1 Tablespoon|
|Green cardamom seeds||3|
|White flour/Maida||1 Tablespoon|
1. Skin the yam and cut into 1" square pieces. Soak in salted water, dry with a cloth towel and fry in ghee till soft.
2. Take three tablespoons of ghee after the yam has been fried and place the onions and bay leaves in a large pan. When the onions turn golden in colour add the salted meat covered with ginger-garlic paste. Lower flame and allow to simmer in its own juice for seven minutes. Add flour and fry for two minutes. Add tomatoes and three cups water, cook in a pressure cooker till soft and tender.
3. Place the mutton in a flat dish, sprinkle spices on top and cover with fried yam.