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Khara Gos Ma Kamodio Kand

Ingredients
  Mutton leg chunks 500 Gram
  Purple yam 350 Gram
  Tomato pulp 200 Gram
  Onions 2 Large
  Ginger garlic paste 1 Tablespoon
  Bay leaves 3
  Black peppercorns 5
  Cinnamon 1 Inch
  Green cardamom seeds 3
  Nutmeg 1⁄4
  White flour/Maida 1 Tablespoon
  Ghee 200 Gram
  Salt To Taste
Directions

1. Skin the yam and cut into 1" square pieces. Soak in salted water, dry with a cloth towel and fry in ghee till soft.
2. Take three tablespoons of ghee after the yam has been fried and place the onions and bay leaves in a large pan. When the onions turn golden in colour add the salted meat covered with ginger-garlic paste. Lower flame and allow to simmer in its own juice for seven minutes. Add flour and fry for two minutes. Add tomatoes and three cups water, cook in a pressure cooker till soft and tender.
3. Place the mutton in a flat dish, sprinkle spices on top and cover with fried yam.

Recipe Summary

Cuisine: 
Asian
Servings: 
6

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