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Orange Marinated Asian Shish Kababs

The.Kitchen.Witch's picture
Ingredients
  Sesame oil 2 Tablespoon
  Lean beef sirloin 1 1⁄2 Pound, cut into cubes
  Mushroom cap 200 Gram (16)
  Green bell pepper 2 , cut into chunks
  Broccoli florets 16 Small
  Onion 1 Large, cut into squares
  Tamari 1⁄4 Cup (4 tbs) (for marinade)
  Orange juice 1⁄2 Cup (8 tbs) (for marinade)
  Orange peel 1 Teaspoon (for marinade)
  Dark brown sugar 1⁄4 Cup (4 tbs) (for marinade)
  Fresh grated ginger 1⁄2 Tablespoon (for marinade)
  Garlic 1⁄2 Tablespoon, grated (for marinade)
  Rice wine vinegar 1⁄3 Cup (5.33 tbs) (for marinade)
  Any vegetable oil 1⁄4 Cup (4 tbs) (for marinade)
  Asian chili sauce 1 Teaspoon (for marinade)
  Olive oil 1 Teaspoon (for marinade)
Directions

MAKING
1. For marinade, in a bowl combine soy sauce, orange juice, orange zest, brown sugar, ginger, garlic, rice wine vinegar, vegetable oil, chilli sauce, and sesame oil. Mix.
2. In an airtight container, pour ¾ of the marinade, reserving ¼ for grilling.
3. Drop beef pieces in it. Mix, and place it in refrigerator for at least 8 hours or overnight.
4. In the last four hours of marinating, add mushrooms in the container with beef.
5. Preheat grill to high (350-400 degrees F).
6. In skewer, thread green bell pepper, beef, broccoli, mushroom, and onion. Repeat until all the pieces are skewered.
7. With a brush, apply reserved marinade on skewers.
8. Place skewers on preheated grill, and cook for about 12 minutes or until meat is slightly pink in the center, turning frequently and basting it with reserved marinade.

SERVING
9. Serve kababs hot with tomato sauce.

TIPS
Cover the grill in between cooking.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Asian
Cook Time: 
15 Minutes
Servings: 
4

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