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Starfish Restaurant, Laguna Beach - Tatalo Filet Mignon And Scarlet Prawns

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Ingredients
  Cooked rice noodles 1 Cup (16 tbs), cooked, drained
For the salad dressing
  Olive oil 2 Tablespoon
  Lemon juice 1⁄4 Cup (4 tbs)
  Salt 1 Dash
  Pepper 1 Dash
For the salad
  Cooked beans 1 Cup (16 tbs), cooked (Mixed beans)
  Tomato 1⁄2 Cup (8 tbs), julienned
  Green onion 1⁄2 Cup (8 tbs), chop
  Garlic chives 2 , chop
  Basil leaves 3 Medium
For the filet mignon
  Filet mignon 1 Medium
For the mushroom melody
  Shimeji mushrooms 1⁄2 Cup (8 tbs)
  Shiitake mushtooms 1⁄2 Cup (8 tbs)
  Oyster mushrooms 1⁄2 Cup (8 tbs)
  Onion 1 Small, diced
  Yellow pepper 1⁄2 , diced
  Garlic 2 Tablespoon, chopped finely
  Chicken stock 3 Ounce
  Oyster sauce 1 Tablespoon
  Butter 1 Tablespoon
For the scarlet prawns
  Canola oil 2 Tablespoon
  Tiger prawns 8 Large
  Yellow onions 1⁄2 Cup (8 tbs), julienned
  Roma tomatoes 1⁄2 Cup (8 tbs)
  Garlic 3 Clove (15 gm), minced
  Green onions 1⁄2 Cup (8 tbs), julienned
  Thai basil 1⁄4 Cup (4 tbs)
  Shaoxing wine 1⁄4 Cup (4 tbs) (cooking wine)
  Sweet chili sauce 2 Tablespoon (Mae Ploy Brand)
  Fish sauce 1 Tablespoon (Crabs Brand)
Directions

MAKING
1. For the fillet: In a pan, heat the olive oil.
2. Dust the filet with salt and pepper.
3. Add to pan and cook for 30 seconds on each side and flip.
4. Remove the filet.
5. For the salad: In a bowl, add the mixed beans, tomato, green onion, garlic chives and basil.
6. For the salad dressing: In a bowl, mix olive oil, lemon juice, a dash of salt and a dash of pepper and combine till dressing is ready.
7. For the Mushroom melody: In the fillet pan, add the mushroom melody.
7. Add yellow pepper, onions and garlic and mix.
8. Add chicken stock, oyster sauce and stir.
9. Add butter and stir continuously.
10. For the Scarlet Prawns: In a wok, heat canola oil and add tiger prawns.
11. Add yellow onions and mix.
12. Add roma tomatoes and garlic mince.
13. Add green onions and shiitake mushrooms.
14. Add thai basil and let the flavor catch while stirring.
15. Add Shao Xing cooking wine and mix.
16. Add ABC sweet sauce, chicken stock and cornstarch slurry.
17. Add chili oil and mix.
18. Add crab fish sauce

SERVING
19. Plate the salad, top with the salad dressing, add the fillet and the mushroom melody and serve.
20. Plate 1/2 cup rice, top with the Scarlet prawns. Garnish with thyme and crispy fried shallots and thai basil shrimp.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Asian
Course: 
Main Dish
Taste: 
Savory
Equipment: 
Frying Pan
Ingredient: 
Seafood
Interest: 
Romance
Preparation Time: 
20 Minutes
Cook Time: 
45 Minutes
Ready In: 
65 Minutes
Servings: 
2

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