1. In a saucepan, boil water add salt and noodles into it and boil with open pot stirring from time to time.
2. Drain and add sesame seeds oil into the noodles.
3. In a pot heat 1 tablespoon oil and ginger garlic vegetables-cabbage carrot bean sprouts mushrooms onion red and green bell pepper spring onion and cook until vegetables are done.
4. Stir and mix schezwan sauce, soy sauce, vinegar and salt to taste mix noodles into the cooked vegetables well.