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Sesame Chive Vinaigrette

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Chef Keith Snow creates an easy seasonal vinaigrette dressing great for Asian-inspired salads and vegetables.
Ingredients
  Fresh chives 1⁄8 Bunch (12.5 gm), cut in to medium pieces
  Cilantro 1⁄8 Cup (2 tbs)
  Ginger 1 Teaspoon (piece)
  Garlic 1 Clove (5 gm), smashed
  Fish sauce 1 Teaspoon
  Toasted sesame oil 1 Tablespoon
  Extra virgin olive oil 3⁄4 Cup (12 tbs)
  Seasoned rice wine vinegar 3 Tablespoon
  Soy sauce 1 Tablespoon (low sodium)
  Black pepper 1⁄4 Teaspoon, freshly cracked (as needed, to taste)
  Salt 1 Pinch (as needed, to taste)
Directions

MAKING
1) In a blender jar, add the chives, cilantro, ginger, garlic, fish sauce, toasted sesame oil, seasoned rice wine vinegar, soy sauce, salt, black pepper and olive oil.
2) Blend well until the mixture is nicely emulsified.

SERVING
3) Serve the Sesame Chive Vinaigrette over salads and vegetables, grilled fish or chicken or as a sauce.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Asian
Taste: 
Savory
Feel: 
Smooth
Method: 
Blending
Dish: 
Dressing
Ingredient: 
Chive
Interest: 
Quick, Healthy
Preparation Time: 
10 Minutes

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