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Taboule

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Ingredients
  Near east taboule mix 5 1⁄4 Ounce
  Olive oil 2 Tablespoon
  Lemon juice 2 Tablespoon, freshly squeezed
  Tomato 1 Large, chopped finely
  Italian parsley 1 Bunch (100 gm), chopped finely
  Garlic clove 1 Large, mince
  Chopped scallions 1⁄4 Cup (4 tbs)
  Hot water 1 Cup (16 tbs)
  Salt 1 Teaspoon (to taste)
Directions

MAKING
1.In a large bowl, pour in the hot water.
2.Add the Near East Taboule Mix to the hot water. Mix it up and let it soak. This will take 20 minutes.
3.Clean and chop the parsley really fine.
4.Chop the tomatoes, garlic, and scallions finely.
5.Juice the lemon.
6.Combine all ingredients together except the lemon juice, salt and olive oil.
7.Mix in the lemon juice, salt and olive oil together and pour on just before serving. Toss salad well before serving.

SERVING
8.Serve immediately or chill in the refrigerator till serving.

NOTE
•The Near East Taboule Mix contains a spice pack and you can use that to flavor your dish.
•You can line your serving dish with grape leaves or romaine lettuce and then add the salad to the bowl.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Mediterranean
Preparation Time: 
30 Minutes
Servings: 
6
Subtitle: 
Taboule

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