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Kim Chi - Part 1

liverawkstar's picture
Ingredients
  Cabbage 2
  Kale 1 Pound
  Cayenne pepper 6 Tablespoon
  Spring water 2 Cup (32 tbs)
  Dill 1⁄2 Cup (8 tbs)
  Cilantro seeds 2 Tablespoon
Directions

MAKING
1. Pull some leaves from the cabbage and keep them aside.
2. Cut the remaining cabbage and keep that in a food processor, grind for few minutes.
3. In a large bowl transfer the grinded cabbage.
4. Chop the Kale finely with the help of a chopper.
5. Combine chopped kale with the cabbage in the bowl.
6. Add in cayenne pepper and dill to the mixture.
7. Grind cilantro seeds in a coffee grinder and add to the mixture.
8. Mix cabbage mixture for few minutes.
9. Transfer part of cabbage mixture in a grinding jar pour in some spring water and blend for a few minutes.
10. Pour cabbage puree in the cabbage mixture and mix well.
11. Transfer all the mixture to a glass jar and mash with the help of masher.
12. Cover the jar with the reserved cabbage leaves.
13. Cover the jar and keep it in a warm place.
14. Let it ferment for 6 days.

SERVING
15. Serve Kim Chi in a bowl.

Recipe Summary

Difficulty Level: 
Easy
Channel: 
VeganLife
Cuisine: 
Korean
Course: 
Side Dish
Preparation Time: 
20 Minutes
Servings: 
4

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