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Lo Pan Fried Rice

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Watch The Sexy Vegan cook up a scrumptious fried rice with left over brown rice.
  Tempeh 1 1⁄2 Cup (24 tbs)
  Carrot 1⁄4 Cup (4 tbs), chop
  Red bell pepper 1⁄4 Cup (4 tbs), chop
  Scallions 1⁄4 Cup (4 tbs), chop
  Zucchini 1⁄4 Cup (4 tbs), chop (Use any left over vegetables)
  Oil 1 Tablespoon
  Brown rice 2 Cup (32 tbs) (left over and refrigerated)
  Soy sauce 2 Tablespoon

1. Heat a pan with 1 tablespoon of oil.
2. Add 1/4 cup carrots, bell peppers, scallions and zucchini and caramalize till brown.
3. Once the veggies turn brown-ish, add in 2 cups of the day old refrigerated rice and stir.
4. Add 1 1/2 cups of tempeh and cook for 5 minutes.
5. Turn off the heat and add 2 tablespoons of soy sauce and mix.

6. Plate and garnish with chopped green onions and serve hot.

TIPS: Using a day old refrigerated rice is best to bring out flavors for this dish.

Recipe Summary

Difficulty Level: 
Very Easy
Preparation Time: 
10 Minutes
Cook Time: 
15 Minutes
Ready In: 
25 Minutes

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