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Korean Soybean Sprout

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Ingredients
  Soybean sprouts 1 Bag (1 kg)
  Water 1 Cup (16 tbs)
  Garlic 1 Teaspoon
  Salt 2 Teaspoon
  Sesame oil 1 Teaspoon
  Sesame seeds 1 Teaspoon
  Green onion 1 Cup (16 tbs), sliced (Use 2 pieces)
  Red pepper flakes 1 Teaspoon (Optional)
Directions

GETTING READY
1) Rinse the soybean sprouts in cold water.

MAKING
2) Add soybean sprouts to pot with 1 cup of water.
3) Boil for about 6 minutes.
4) While boiling, slice green onions.
5) Remove sprouts from heat and combine well with rest of the ingredients.

SERVING
6) Serve as a side dish with other Korean dishes or eat with rice.

Recipe Summary

Difficulty Level: 
Very Easy
Channel: 
VeganLife
Preparation Time: 
5 Minutes
Cook Time: 
5 Minutes
Ready In: 
10 Minutes
Servings: 
4
Subtitle: 
Kong Namul

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Average: 3.9 (2 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 334 Calories from Fat 159

% Daily Value*

Total Fat 19 g29.1%

Saturated Fat 2.6 g13.1%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 1009.8 mg42.1%

Total Carbohydrates 26 g8.7%

Dietary Fiber 3.9 g15.7%

Sugars 0.4 g

Protein 34 g67.2%

Vitamin A 15.8% Vitamin C 79.4%

Calcium 19.3% Iron 32.2%

*Based on a 2000 Calorie diet

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Korean Soybean Sprout Recipe Video, Kong Namul