1) Boil rice in water with kelp. Remove kelp once rice is steamed.
2) In a pan, heat olive oil in pan on medium high heat.
3) Cook all the Vegetables and meat.
4) Add salt and black pepper to taste.
5) In a big bowl, mix together the rice, vinegar, black sesame seed, rice seasoning, and cooked vegetable mixture.
6) Fill the bean curd pockets with the seasoned rice mixture.
7) Serve the Bean Curd Pockets with pickled radish.