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Lemon Cream Sherbet

Mormon.Cook's picture
Ingredients
  Sugar 4 Cup (64 tbs)
  Whole milk 2 Quart
  Lemon extract/Finely grated lemon rind 1 Teaspoon
  Whipping cream/Cup whipping cream 1 Pint
  Evaporated milk 1 Cup (16 tbs)
  Lemon juice 1 Cup (16 tbs)
Directions

Add sugar to milk, lemon extract, and cream. Stir until dissolved. Add lemon juice; stir. Freeze in hand-turned or electric freezer.

Recipe Summary

Cuisine: 
American
Servings: 
4

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4.20278
Average: 4.2 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 1611 Calories from Fat 553

% Daily Value*

Total Fat 62 g94.8%

Saturated Fat 39.3 g196.3%

Trans Fat 0 g

Cholesterol 237.3 mg79.1%

Sodium 295.7 mg12.3%

Total Carbohydrates 244 g81.4%

Dietary Fiber 0.24 g0.98%

Sugars 239.9 g

Protein 20 g39.7%

Vitamin A 12.9% Vitamin C 48.8%

Calcium 77.6% Iron 1.9%

*Based on a 2000 Calorie diet

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Lemon Cream Sherbet Recipe