Lumpiang Sariwa - Vegetable Roll
|Coconut oil||3 Tablespoon (for the stir fry)|
|Meyer lemon||1 Large (for the stir fry)|
|Garlic||14 Clove (70 gm), minced (for the stir fry (4 cloves are needed for the sauce))|
|Tamari/Soy sauce||3 Tablespoon (for the stir fry)|
|Green onion||2 Large, julienned (for the stir fry)|
|Cabbage||1 Large, shredded (for the stir fry)|
|Carrot||2 Medium, julienned (for the stir fry)|
|Jicama||1 Large, julienned (for the stir fry)|
|Shitake mushroom||10 Large, sliced (for the stir fry)|
|Lettuce head||1 Medium (for the stir fry)|
|Sea salt||1 Teaspoon (for the stir fry)|
|Black pepper||1 Teaspoon (for the stir fry)|
|Flour||1 Cup (16 tbs) (for the wrapper)|
|Rice flour||1 Cup (16 tbs) (for the wrapper)|
|Egg||2 Large, beaten (for the wrapper)|
|Coconut milk||1 Cup (16 tbs) (for the wrapper)|
|Cold water||1 Cup (16 tbs) (for the wrapper)|
|Vegetable oil||1 Tablespoon (for the sauce)|
|Muscovado sugae||2 Tablespoon (for the sauce)|
|Peanut butter||1 Cup (16 tbs) (for the sauce)|
|Lime||1 Medium, juiced (for the sauce)|
FOR THE STIR FRY
1.Mix the tamari, lemon juice, salt and pepper.
2.In a wok, heat the coconut oil.
3.Add the vegetables and sauté just until tender.
4.Pour in the tamari mixture and season to taste.Set aside to cool.
FOR THE WRAPPERS
5.Sift flour and salt.
6.Whisk eggs, water and coconut milk and then add to flour.
7.Pour water, mix and bring to the consistency of heavy cream.
8.Spoon onto a non stick skillet and cook until edges curl.
FOR THE SAUCE
9.Mix lime juice with ½ cup of water.
10.In a pan, mix in vegetable oil, minced garlic cloves, tamari, muscovado sugar, peanut butter lime juice mixed with water and coconut milk.
11.Simmer all on low and cook down into a sauce.
12.To serve, place a lettuce leaf on the wrapper, fill with the stir fried vegetables, fold bottom, roll and top with sauce. Sprinkle chopped cilantro and crushed peanuts and serve.
Calories 199 Calories from Fat 90
% Daily Value*
Total Fat 11 g16.4%
Saturated Fat 5 g25%
Trans Fat 0 g
Cholesterol 16.9 mg5.6%
Sodium 236.6 mg9.9%
Total Carbohydrates 23 g7.7%
Dietary Fiber 5.2 g20.9%
Sugars 5 g
Protein 6 g11.1%
Vitamin A 45.1% Vitamin C 51.6%
Calcium 4.9% Iron 8.8%
*Based on a 2000 Calorie diet