1. Heat a skillet and pour the vegetable oil in it.
2. Add the onions and garlic and saute them together.
3. Drop the pork in the pan and saute for 5 minutes till it gets browned.
4. Add the shrimp paste.
5. Throw in the green chilies. Saute everything together.
6. Add coconut cream, bring to a boil and let it simmer for 15 minutes over medium heat.
7. Turn off the heat.
8. Plate it and garnish with green chilies. Serve right away.