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Bicol Express - Filipino Spicy Pork

Ingredients
  Pork 1 Pound, cut into small pieces
  Garlic 4 Clove (20 gm), minced
  Onion 1 Large, chopped finely
  Shrimp paste 1 Cup (16 tbs) (bagoong alamang)
  Hot green pepper 20 Medium, sliced
  Coconut cream 14 Ounce (1 can)
  Vegetable oil 1 Tablespoon
Directions

MAKING
1. Heat a skillet and pour the vegetable oil in it.
2. Add the onions and garlic and saute them together.
3. Drop the pork in the pan and saute for 5 minutes till it gets browned.
4. Add the shrimp paste.
5. Throw in the green chilies. Saute everything together.
6. Add coconut cream, bring to a boil and let it simmer for 15 minutes over medium heat.
7. Turn off the heat.

SERVING
8. Plate it and garnish with green chilies. Serve right away.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Filipino
Course: 
Main Dish
Taste: 
Savory
Method: 
Simmering
Ingredient: 
Pork
Restriction: 
High Protein
Preparation Time: 
20 Minutes
Cook Time: 
30 Minutes
Ready In: 
50 Minutes
Servings: 
4

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3.575
Average: 3.6 (4 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 659 Calories from Fat 222

% Daily Value*

Total Fat 26 g39.8%

Saturated Fat 17 g85.2%

Trans Fat 0 g

Cholesterol 74.8 mg24.9%

Sodium 5623.4 mg234.3%

Total Carbohydrates 72 g23.9%

Dietary Fiber 3.1 g12.5%

Sugars 59.6 g

Protein 29 g57.8%

Vitamin A 23.6% Vitamin C 416.3%

Calcium 5.6% Iron 15.5%

*Based on a 2000 Calorie diet

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