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How To Make Lamb Tagine (with Steve Rosoff)

wendyow's picture
Ingredients
  Lamb neck 1 Pound, cleaned
  Lemons 2 Large, chopped
  Seven spice 1 Tablespoon
  Salt 1 Tablespoon (or to taste)
  Pepper 1 Teaspoon (or to taste)
  Figs 2 Medium, chopped
  Onion 1 Large, chopped
  Garlic 4 Clove (20 gm), minced
  Green bell pepper 1 Large, chopped
  Green olives 1 Ounce
Directions

GETTING READY
1) Preheat oven to 250 degrees.
2) Clean the lamb neck and, if preferred, cut into smaller chunks.
3) Clean and chop the onion, garlic, figs, green bell pepper and lemons.

MAKING
4) Put all the ingredients in a tagine and mix well.
5) Cover and bake in the preheated oven for 5 hours.

SERVING
6) Serve hot with couscous or some crusty bread and green salad.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Middle Eastern
Course: 
Main Dish
Taste: 
Savory
Method: 
Baked
Ingredient: 
Lamb
Restriction: 
High Protein
Preparation Time: 
10 Minutes
Cook Time: 
310 Minutes
Ready In: 
320 Minutes

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