1) Preheat oven to 250 degrees.
2) Clean the lamb neck and, if preferred, cut into smaller chunks.
3) Clean and chop the onion, garlic, figs, green bell pepper and lemons.
4) Put all the ingredients in a tagine and mix well.
5) Cover and bake in the preheated oven for 5 hours.
6) Serve hot with couscous or some crusty bread and green salad.