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Pancit Bihon - Filipino Stir Fried Chicken And Vegetables With Rice Noodles

ulampinoy's picture
A party (handaan) is not a party without Pancit – the Filipino quintessential dish made of bihon (rice noodles) cooked with sautéed chicken meat, liver and vegetables in soy and oyster sauce.
Ingredients
  Shredded chicken 2 Cup (32 tbs)
  Chicken liver 1 Kilogram
  Rice noodles 250 Gram
  Julienned carrot 1 Cup (16 tbs)
  Julienned green beans 2 Cup (32 tbs)
  Chopped celery 1 Cup (16 tbs)
  Minced garlic 3 Clove (15 gm)
  Soy sauce 1 Cup (16 tbs)
  Oyster sauce 3 Tablespoon
  Black pepper 2 Teaspoon
  Vegetable oil 2 Tablespoon
Directions

MAKING
1. Heat the wok and pour the vegetable oil.
2. Add the garlic and saute it.
3. Next add the onions and saute them.
4. Empty the chicken liver in the wok.Stir fry until brown.
5. Add shredded chicken meat.
6. Pour in two tablespoons of soy sauce and the oyster sauce.
7. Sprinkle in the crushed black pepper.
8. Add the carrots and the green beans.
9. Throw in the cabbage and give it all a stir to cook everything evenly.
10.Next stir in the celery.
11.Cover and cook for 2 minutes.
12.Take off from the heat and set aside.
13.In a sauce pan, pour in the chicken broth.
14.Add the remaining soy sauce and a dash of black pepper.
15.Bring to a boil and add the rice noodles.
16.Stir to sink noodles in the broth. Cook then until they are firm yet moist.
17.Add the sauted chicken and vegetable mixture to the noodles. Toss lightly to mix everything in.

SERVING
18. Serve warm.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Filipino
Servings: 
4

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