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Oriental Meat Balls

French.Recipes's picture
Ingredients
  Mince 1⁄2 Pound
  Lard 2 Tablespoon
  Sausage meat 1⁄2 Pound
  Egg 1
  Onions 4
  Bread 2 Tablespoon, soaked in water
  Flour 1 Cup (16 tbs)
  Sultanas 3 Tablespoon
  Caramelized sugar 1 Tablespoon
  Mild vinegar 4 Tablespoon
Directions

Mix together the mince, sausage meat, egg, chopped onion, and soaked bread from which the water has been pressed.
Roll the mixture into small balls the size of a walnut: dip them in flour and fry in lard.
Brown the remaining onions finely shredded in some fat: add the sultanas, the caramelised sugar or gravy browning, mild vinegar thinned with half its own quantity of water, salt, and pepper.
Put the meat balls in this sauce, and leave to simmer very gently for 30 minutes.

Recipe Summary

Cuisine: 
French
Course: 
Main Dish
Servings: 
4

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