You are here

Oriental Meat Balls

French.Recipes's picture
Ingredients
  Mince 1⁄2 Pound
  Lard 2 Tablespoon
  Sausage meat 1⁄2 Pound
  Egg 1
  Onions 4
  Bread 2 Tablespoon, soaked in water
  Flour 1 Cup (16 tbs)
  Sultanas 3 Tablespoon
  Caramelized sugar 1 Tablespoon
  Mild vinegar 4 Tablespoon
Directions

Mix together the mince, sausage meat, egg, chopped onion, and soaked bread from which the water has been pressed.
Roll the mixture into small balls the size of a walnut: dip them in flour and fry in lard.
Brown the remaining onions finely shredded in some fat: add the sultanas, the caramelised sugar or gravy browning, mild vinegar thinned with half its own quantity of water, salt, and pepper.
Put the meat balls in this sauce, and leave to simmer very gently for 30 minutes.

Recipe Summary

Cuisine: 
French
Course: 
Main Dish
Servings: 
4

Rate It

Your rating: None
4.139285
Average: 4.1 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 648 Calories from Fat 314

% Daily Value*

Total Fat 35 g53.7%

Saturated Fat 12.5 g62.5%

Trans Fat 0.1 g

Cholesterol 151.5 mg50.5%

Sodium 483.1 mg20.1%

Total Carbohydrates 51 g17.2%

Dietary Fiber 3.8 g15.3%

Sugars 14.7 g

Protein 31 g61.5%

Vitamin A 2.1% Vitamin C 18.2%

Calcium 6.1% Iron 16.8%

*Based on a 2000 Calorie diet

0 Comments

Oriental Meat Balls Recipe