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Chinese Fried Rice

thefoodrecipe's picture
Fried rice is a great recipe to make when you want to use up leftover rice. This is a popular Chinese rice dish and has many variations. This one uses Chinese sausages, carrots and egg.
Ingredients
  Cooked rice 750 Gram (leftover plain cooked rice)
  Chinese dried sausage 250 Gram, chopped (Lap Chong)
  Carrot 150 Gram, chopped finely
  Eggs 2 Large, beaten (with)
  Salt 1 Teaspoon
  Cooking oil 1 Tablespoon
  Light soy sauce 3 Tablespoon
  Ground white pepper 1 Teaspoon (or to taste)
  Green peas 100 Gram (Optional)
Directions

MAKING
1. In a wok, skillet or non-stick pan, heat the cooking oil and spread evenly.
2. Add the beaten eggs to the pan and spread. Cook on one side then flip to the other side and cook another minute or two. Remove to a plate and slice the egg into strips. Set aside.
3. Add sausage to the wok/skillet and cook until brown, 1-2 minutes
4. Add the garlic and saute for 30 seconds then add carrots and stir fry for another 2 minutes.
5. Stir in light soy sauce and mix well with the contents of the pan, about 30 seconds.
6. Break up lumps in rice and add to the pan. Mix well, stirring lightly but thoroughly.
7. Add the cooked egg strips to the rice and mix well.

SERVING
8. Serve hot.

TIP
You can add 100 grams drained green peas to the dish if you like.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Chinese
Course: 
Main Dish
Taste: 
Savory
Method: 
Stir Fried
Ingredient: 
Rice
Occasion: 
New Year
Interest: 
Quick
Restriction: 
High Fiber, High Protein
Preparation Time: 
5 Minutes
Cook Time: 
15 Minutes
Ready In: 
20 Minutes
Servings: 
2

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