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Crispy Flour Battoora

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An easy way to make Battoora
Ingredients
  Oil 2 Cup (32 tbs) (For Deep Frying)
  Flour 3 Cup (48 tbs)
  Yeast 1 Teaspoon
  Salt To Taste
  Sugar 2 Teaspoon
  Egg 1 Medium
  Oil 2 Cup (32 tbs), divided (1 Teaspoon For Kneading And As Needed For Frying)
  Cold milk 1 Cup (16 tbs)
Directions

GETTING READY
1. In a food processor add all the ingredients and make soft dough.
2. If desired add 1/2 cup of plain yogurt and take less milk for kneading.
3. Cover with a damp cheese cloth or paper for at least 4 minutes.
4. Make small dumplings and roll into small circles using oil for rolling.

MAKING
5. In a deep fry pan add oil and rise to medium high heat.
6. Add the rolled dough circles and deep fry until both sides become light brown.

SERVING
7. Serve with curries or gravies as desired.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Central Asian
Course: 
Side Dish
Taste: 
Savory
Feel: 
Crispy
Method: 
Deep Fried
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Flour
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes
Servings: 
2

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3.925
Average: 3.9 (2 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 3031 Calories from Fat 2295

% Daily Value*

Total Fat 260 g399.5%

Saturated Fat 35.8 g179.2%

Trans Fat 0 g

Cholesterol 104.4 mg34.8%

Sodium 274.3 mg11.4%

Total Carbohydrates 155 g51.5%

Dietary Fiber 5.3 g21.1%

Sugars 11.6 g

Protein 26 g52%

Vitamin A 4.4% Vitamin C 0%

Calcium 16.8% Iron 51.2%

*Based on a 2000 Calorie diet

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Crispy Flour Battoora Recipe Video