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Gourmet Halibut With Oyster Sauce

American.Flavor.Carnival's picture
Ingredients
  Halibut 2 Pound
  Butter 1⁄3 Cup (5.33 tbs)
  Oysters 1⁄2 Pint
  White wine 1⁄2 Cup (8 tbs)
  Flour 1 1⁄2 Tablespoon
  Cream 1⁄4 Cup (4 tbs)
  Salt 1⁄4 Teaspoon
  Cayenne pepper To Taste
  Coarse cracker crumbs 1⁄3 Cup (5.33 tbs)
Directions

Place halibut in skillet with 2 tablespoons butter; sear over low heat until halibut turns white.
Place in baking dish.
Cook oysters in pan drippings with wine for 3 minutes.
Drain; reserve liquid.
Place oysters on halibut.
Melt 2 tablespoons butter in saucepan; blend in flour.
Combine reserved liquid and cream.
Stir into flour mixture gradually.
Simmer, stirring con- stantly, until thickened; add seasonings.
Pour sauce evenly over oysters.
Melt remaining butter; stir in cracker crumbs.
Spread over sauce.
Bake in 400- degree oven for 20 minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Fish
Interest: 
Party
Servings: 
4

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