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Gourmet Halibut With Oyster Sauce

Ingredients
  Halibut 2 Pound
  Butter 1⁄3 Cup (5.33 tbs)
  Oysters 1⁄2 Pint
  White wine 1⁄2 Cup (8 tbs)
  Flour 1 1⁄2 Tablespoon
  Cream 1⁄4 Cup (4 tbs)
  Salt 1⁄4 Teaspoon
  Cayenne pepper To Taste
  Coarse cracker crumbs 1⁄3 Cup (5.33 tbs)
Directions

Place halibut in skillet with 2 tablespoons butter; sear over low heat until halibut turns white.
Place in baking dish.
Cook oysters in pan drippings with wine for 3 minutes.
Drain; reserve liquid.
Place oysters on halibut.
Melt 2 tablespoons butter in saucepan; blend in flour.
Combine reserved liquid and cream.
Stir into flour mixture gradually.
Simmer, stirring con- stantly, until thickened; add seasonings.
Pour sauce evenly over oysters.
Melt remaining butter; stir in cracker crumbs.
Spread over sauce.
Bake in 400- degree oven for 20 minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Fish
Interest: 
Party
Servings: 
4

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Average: 4 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 714 Calories from Fat 437

% Daily Value*

Total Fat 49 g74.9%

Saturated Fat 16 g79.9%

Trans Fat 0 g

Cholesterol 175.7 mg58.6%

Sodium 422 mg17.6%

Total Carbohydrates 21 g7.1%

Dietary Fiber 0.31 g1.2%

Sugars 5.6 g

Protein 40 g79.7%

Vitamin A 17.8% Vitamin C 8.3%

Calcium 5.6% Iron 28.2%

*Based on a 2000 Calorie diet

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Gourmet Halibut With Oyster Sauce Recipe