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Homemade Hummus

Kitchenability's picture
  Chickpea/Garbanzo bean 1 Can (10 oz), drained
  Tahini/Sesame seed paste 4 Tablespoon (about 1/4 cup)
  Lemon juice 3 Tablespoon (or 1 large lemon)
  Olive oil 6 Tablespoon (about 1/3 cup)
  Garlic clove 2 Small, peeled
  Seasoned salt 1 Teaspoon (or to taste)
  Cracked black pepper/Paprika 1 Teaspoon (or to taste)

1. In a food processor or blender, tip in the drained chick peas.
2. Add the tahini, freshly squeezed lemon juice and olive oil.
3. Blend for 30 seconds.
4. Add the garlic and the salt and pepper then blend again until smooth in texture.

5. Spoon the spread into a dip bowl.
6. Serve with pita bread, veggie sticks or corn chips.

Recipe Summary

Difficulty Level: 
Very Easy
Preparation Time: 
10 Minutes
Hummus may not be that familiar to you but, it is quite delicious and super easy to make. Whatever your cooking space, you can master this recipe! Nisa Burns of Kitchenability shows you how to make an easy homemade hummus recipe. It might be easier than you thought. Check it out!

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