You are here

Korean Perilla Kimchi

Ingredients
  Garlic 1 Tablespoon, minced
  Green onion 2 , finely chopped
  Perilla leaves 1⁄2 Pound
  Korean red pepper flakes 1⁄2 Cup (8 tbs)
  Garlic cloves 1 Tablespoon, minced
  Ginger 1 Tablespoon, minced
  Sesame seeds 1 Tablespoon
  Soy sauce 3 Tablespoon
  Fish sauce 3 Tablespoon
  Carrot 1⁄2 Medium, julienned
  Green onion 2 Medium, chopped finely
  Sugar 2 Tablespoon
  Onion 1⁄2 Medium, thinly sliced
Directions

MAKING
1) In a medium bowl, combine red pepper flakes, sesame seeds, soy sauce, ginger, garlic, fish sauce, sugar nicely.
2) Add green onion, carrot, onion and mix well.
3) Spread this mixture between perilla leaves.
4) Cover the bowl, and leave it at room temperature for 8 hours and then refrigerate it.

SERVING
5) Serve the perilla khimchi with the food of your choice.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Korean
Taste: 
Savory
Storage: 
Preserving
Dish: 
Preserve
Ingredient: 
Vegetable
Interest: 
Everyday
This Korean preparation of Korean Perilla Kimchi is just amazing. If you have never tried any of such preparation, then you must try it once. It is simple to make and stays for a long time. You will relish it every time to eat it. Watch the video for perilla kimchi recipe.

Rate It

Your rating: None
4.316665
Average: 4.3 (3 votes)