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Fish Biryani

Jaykumar's picture
  Cardamom 4
  Cinnamon sticks 4
  Cloves 4
  Pepper 4
  Sliced onions 1⁄2 Cup (8 tbs)
  Basmati rice 3 Cup (48 tbs)
  Boiled water 6 Cup (96 tbs)
  King fish/Seer fish 1⁄2 Kilogram
  Chilly powder 1 Tablespoon
  Turmeric powder 1⁄2 Teaspoon
  Salt 1 Teaspoon
  Oil 1 Cup (16 tbs)
  Sliced onion 3
  Ginger garlic green chillies paste 2 Tablespoon
  Chopped tomato 1
  Garam masala powder 1 Teaspoon
  Curd 1 Tablespoon
  Thick coconut milk 1⁄4 Cup (4 tbs)
  Chopped coriander 1 Cup (16 tbs)
  Ghee 2 Tablespoon
  Cashew nuts 1 1⁄2 Tablespoon (roasted)
  Raisins 1 1⁄2 Tablespoon (roasted)

For preparing rice:
1)Heat ghee in a pan.

2)Add cardamom, cinnamon, cloves and pepper. Stir them.

3)Add onions and fry for 5 min.

4)Add rice and stir for 5 min.

5)Pour boiled water along with salt and cook till it done.

For making fish masala:
1)Marinate fish pieces with chilly powder, turmeric powder and salt
for 1 hour.

2)Fry the marinated fish pieces in oil.

3)Heat the same oil used to fry the fish in a pan.

4)Add sliced onions and fry on a low flame, till it becomes slightly brown.

5)On medium flame, add ginger-garlic-green chilly paste and tomato.

6)Stir it for 6 min.

7)Add garam masala powder,curd, coconut milk, coriander leaves and salt and stir it for 5 min.

8)Add fried fish pieces and reduce the flame.

9)Cook till it starts to boil.

For making fish biriyani:
1)Take a deep bottom vessel and layer rice and fish masala.

2)Pour 2 tbsp of ghee and tightly cover with a lid.

3)Keep it on a very low flame for 10 min.

4)Garnish with roasted nuts and raisins.

Recipe Summary

Difficulty Level: 
Main Dish
Preparation Time: 
60 Minutes
Cook Time: 
45 Minutes
Ready In: 
105 Minutes
Fish Biriyani

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Fish Biryani Recipe, Fish Biriyani