2. Spread the okara in an even layer on the baking sheet or in the 13x9 baking dish.
3. Place the baking tray in the oven and check the okara every 15-20 minutes.
4. When it turns golden brown and feels dry to the touch, switch off the oven and take the tray out.It could take anywhere from 35 minutes to 2 hours.
5. Let it cool and store it in an air tight container in the cupboard or in freezer bags.
6. Use okara in smoothies, burgers, and oatmeal.
When you finish making soymilk or tofu, the remaining pulp can be used for making dry okara. The Chef makes it by baking the pulp in the oven. The okara can be used for baked goods or the veggie burgers. You can store it in an air tight container and keep in the refrigerator.