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Hummus With Ground Beef And Pine Nuts

dedemed's picture
Ingredients
  Hummus 2 Cup (32 tbs)
  Paprika 1⁄2 Teaspoon
  Ground beef 1⁄2 Pound
  Salt 1⁄2 Teaspoon
  Black pepper 1⁄4 Teaspoon
  Seven spices 1⁄4 Teaspoon
  Butter 1 Teaspoon
  Pine nuts 1⁄2 Cup (8 tbs)
  Parsley 1 Tablespoon, chopped
  Extra virgin olive oil 1⁄3 Cup (5.33 tbs)
Directions

MAKING
1. Spread prepared hummus in a flat dish.
2. Sprinkle paprika on top.
3. In a skillet brown the ground beef on medium heat for 10 minutes, to it add the salt, black pepper and 7 spices.
4. Sprinkle the ground beef on top of hummus.
5. In another pan, melt the butter and add the pine nuts and brown on low heat until lightly browned, sprinkle on top of ground beef and hummus.
6. On top of the pine nuts sprinkle the parsley and drizzle the olive oil.

SERVING
7. Serve with pita or toasted pita chips.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Mediterranean
Course: 
Main Dish
Feel: 
Meaty
Method: 
Saute
Dish: 
Salad
Ingredient: 
Ground Meat
Interest: 
Healthy
Preparation Time: 
10 Minutes
Cook Time: 
15 Minutes
Ready In: 
25 Minutes
Servings: 
4
Hummus with meat is a variation of the traditional hummus dish that is usually served as a dip or spread. This dish is a bit more heartier than the traditional hummus and can actually be served as more of a meal with crispy pita bread and a nice salad.

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