I'm gonna show you how to enjoy the earthy complexity of Chinese century eggs in a popular Asian tomato salad that's healthy, colourful and easy to make. The high notes of the cilantro, fish sauce and citrus compliment the unique flavor of the century eggs. Enjoy, share and thanks for watching!
For the salad
4 Large, cut into wedges (Peeled and blanched)
2 Large, cut into wedges
1⁄2 Large, thinly sliced (Soaked in cold water)
Red thai chili
1 Medium, chopped
For the salad dressing
Juice of lemon
1. Peel the century eggs and blanch them in boiling water briefly. When done cut into wedges and set aside.
2. Take a large bowl with the tomatoes, start making the dressing by drizzling a teaspoon of canola oil followed by a teaspoon of fish sauce and the juice of 1 lemon.
3. Add the red onion slices, century eggs and a handful of chopped cilantro. Mix well to combine and give it a taste.
4. Add salt to season and also add any of the other ingredients of the dressing to balance it out.