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Century Egg Salad

TheAimlessCook's picture
I'm gonna show you how to enjoy the earthy complexity of Chinese century eggs in a popular Asian tomato salad that's healthy, colourful and easy to make. The high notes of the cilantro, fish sauce and citrus compliment the unique flavor of the century eggs. Enjoy, share and thanks for watching!
Ingredients
For the salad
  Century eggs 4 Large, cut into wedges (Peeled and blanched)
  Tomatoes 2 Large, cut into wedges
  Red onion 1⁄2 Large, thinly sliced (Soaked in cold water)
  Red thai chili 1 Medium, chopped
  Fresh cilantro 3 Tablespoon
  Salt To Taste
For the salad dressing
  Canola oil 1 Teaspoon
  Fish sauce 1 Teaspoon
  Juice of lemon 1
Directions

MAKING
1. Peel the century eggs and blanch them in boiling water briefly. When done cut into wedges and set aside.
2. Take a large bowl with the tomatoes, start making the dressing by drizzling a teaspoon of canola oil followed by a teaspoon of fish sauce and the juice of 1 lemon.
3. Add the red onion slices, century eggs and a handful of chopped cilantro. Mix well to combine and give it a taste.
4. Add salt to season and also add any of the other ingredients of the dressing to balance it out.

SERVING
5. Serve cold.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Asian
Course: 
Appetizer
Taste: 
Savory
Method: 
Mixing
Interest: 
Gourmet
Preparation Time: 
5 Minutes
Cook Time: 
15 Minutes
Ready In: 
0 Minutes
Servings: 
2
Egg salad is very high protein and low carbohydrate dish, flavored with seasonings. The combination of cilantro, fish sauce and citrus enhances the taste of the century eggs. Check this recipe now!!!!

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