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Spicy Jjam Ppong

Here is one of my favorite dishes. Spicy, nutritious, and amazingly delicious! Try it.
  Shrimp 50 Gram
  Squid 50 Gram
  Clam 50 Gram
  Mussels 4 Medium (Optional)
  Pork belly 50 Gram
  Zucchini 1⁄4 Medium
  Cabbage 70 Gram
  Onion 1 Small
  Ginger 30 Gram
  Bamboo shoot 30 Gram (Optional)
  Dried wood ear mushroom 4 Medium (Optional)
  Green onion 1 Medium
  Red pepper flakes 2 Tablespoon
  Vegetable oil 1⁄4 Cup (4 tbs)
  Chicken stock 6 Cup (96 tbs)
  Salt 1⁄2 Tablespoon
  Cracked black pepper 1⁄4 Teaspoon
  Garlic 1 Tablespoon, mince
  Udon noodles 360 Gram (Jjam Ppong Noodles)
  Chicken 1 Pound (For Homemade Chicken Stock)
  Ginger root 1 Medium (For Homemade Chicken Stock)
  Garlic clove 7 Medium (For Homemade Chicken Stock)
  Water 15 Cup (240 tbs) (For Homemade Chicken Stock)

To prepare the homemade Chicken broth:
1. In a pot, add chicken, water and vegetables (cut into 2-3 inch pieces).
2. Boil for 45 minutes on medium heat
To prepare the seafood for the soup,
3. Wash seafood in cold water with a little bit of salt and cut into bite sizes if necessary.
4. Soak dried wood ear mushrooms in cold water for 20 minutes. Wash thoroughly and cut into smaller pieces.
5. Wash and julienne all vegetables except bamboo shoot and mushrooms.
6. Cut pork belly into small pieces.

7. Start cooking noodles in boiling water. When cooked, wash in cold water and drain well.
8. Pre-heat vegetable oil in a pot, sauté in the order of ginger, pork, seafood, red chill flakes, vegetables, mushrooms (cook 5 minutes each before adding the next item) on HIGH heat. If it gets dry, add more oil.
9. Add 6 cups of chicken broth, add 1/2 tablespoon of minced garlic and season with about 1/2 tablespoon of salt (add gradually tasting it).
10. Bring it to boil and add black pepper.

11. Place noodles in a bowl and pour the soup over it.
12. Place seafood on top and garnish with chopped green onions.
13. It's nice to serve with yellow pickled radish on the side if you have some.

Recipe Summary

Difficulty Level: 
Main Dish
High Fiber, High Protein
Preparation Time: 
45 Minutes
Cook Time: 
25 Minutes
Ready In: 
70 Minutes
If you've been on the a quest for the perfect spicy noodle soup, look no further. This spicy Korean seafood udon soup fill you belly and satisfy your soul.

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Average: 4 (4 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 2599 Calories from Fat 830

% Daily Value*

Total Fat 92 g142%

Saturated Fat 18.6 g93.2%

Trans Fat 0 g

Cholesterol 546.3 mg182.1%

Sodium 5899 mg245.8%

Total Carbohydrates 221 g73.6%

Dietary Fiber 17.3 g69.3%

Sugars 16.9 g

Protein 212 g423.6%

Vitamin A 54.8% Vitamin C 202.7%

Calcium 41.3% Iron 250.6%

*Based on a 2000 Calorie diet

Spicy Jjam Ppong Recipe Video