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Chicken Wings: Korean Hot And Spicy Chicken Wing

Richard.Blaine's picture
Who doesn't love chicken wings? I know this recipe is a day late but I really did not do this recipe as a Superbowl chicken wing recipe. This is just a wing recipe that I do when I am in the mood for wings or I have friends over for a bit of a party and we want finger foods! Try these Korean Hot And Spicy Chicken Wings I know you will LOVE them!
Ingredients
  Chicken wing 4 Pound
For brine
  Sugar 6 Tablespoon
  Salt 4 Tablespoon (for brining)
  Garlic granules 6 Tablespoon
  Red chili flakes To Taste
  Rice vinegar 1 Cup (16 tbs)
  Fish sauce 2 Tablespoon
For marinade
  Brown onion 1⁄2 , silvered
  Garlic cloves 4 (or more)
  Ginger 3 Inch, cut in small pieces
  Korean red pepper powder 1 Cup (16 tbs)
  Fish sauce 1⁄4 Cup (4 tbs)
  Sesame oil 1⁄4 Cup (4 tbs)
  Rice vinegar 2 Tablespoon
  Sugar 3 Tablespoon (honey or maple)
  Sambal sauce 1⁄2 Cup (8 tbs)
Directions

GETTING READY
1. In 1 large or 2 medium pyrex baking dish, put the chicken along with other brining ingredients and allow to brine for at least of 4 to 24 hours.
2. Remove the chicken wings from the brine and pat them dry.
3. Preheat the oven to 400 F

MAKING
4. In a food processor, put in onion, ginger and garlic and blend into paste.
5. Add in pepper powder, fish sauce, sesame oil rice vinegar, sugar and sambal sauce, 1 ingredient at a time and blend well after each ingredient is added to make a fine paste.
6. In a bowl, put the chicken wings, and the kimchi paste, and rub well to coat the wings.
7. Place the wings on baking sheet and bake in the oven for 30 minutes.
8. Turn the wings and allow to bake for about 15 minutes until crispy in texture and tender.

SERVING
9. Serve hot as desired.

TIPS
Have some chicken stock, water or some beer close by in case your chicken wing paste comes out to thick in which case you can use some of your liquid of choice to thin the paste slightly to make it move and coat the chicken wings evenly.

Recipe Summary

Difficulty Level: 
Bit Difficult
Cuisine: 
Korean
Course: 
Snack
Taste: 
Spicy
Method: 
Baked
Ingredient: 
Chicken
Interest: 
Party
Restriction: 
High Protein, Low Carb
Cook Time: 
45 Minutes
Servings: 
16

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1 Comment

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