This is actually what I had for dinner twice this week. It comes up so quickly, it’s fast, delicious, and easy. Also, it’s great bc I almost always have Kimchi on hand. Mama used to make this for us with Somen but I really like the texture of these Buckwheat Noodles. I’m a big ole’ weirdo and am fascinated with the most mundane things when it comes to food. I really like how shiny these noodles are.
200 Gram (Buckwheat Noodles - 1 bundles)
1⁄2 Cup (8 tbs), roughly chopped (in its juice)
Red pepper paste
1 Tablespoon (Gochujang)
1 1⁄2 Teaspoon
Roasted sesame seeds
1. In a pot with boiling salted water, cook the noodles as per packet directions.
2. Drain the noodles and rinse in cold water.
3. In a bowl, place together chopped kimchi with its juices, red pepper paste, sesame seeds, sesame oil and sugar.
4. Add in the noodles and wearing gloves toss the noodles with the ingredients.