Korean Food Ddukbokki Tteokbokki Spicy Rice Cakes

A very popular Korean Snack Food also sold by many Street Vendors. Hot and Spicy (subtly sweet), Sticky and Chewy! Traditionally made with Fish Cakes but really, anything goes.

Ingredients

Rice cake 4 Cup (64 tbs) (rice cake sticks)
Water 5 Cup (80 tbs)
Anchovies 5 Medium
Onion 1/2 Medium , sliced
Garlic 1 Medium , chopped
Crab sticks 3 , softened (or 1
Fish sauce 1 Tablespoon
Red pepper paste 5 Tablespoon (Gochujang)
Sugar 2 Tablespoon ((use as much or as little as you'd like
Honey 1 Tablespoon (or Corn Syrup, Agave, or Rice Syrup)
Sesame oil 2 Tablespoon
For garnish
Sesame seed 1 Tablespoon

Directions

MAKING

1. In a bowl with normal water, soak the rice cakes for 30 to 40 minutes.

2. In a large pot, bring water and anchovies to a boil and allow to simmer for 15-20 minutes.

3. Drain the anchovies and add in rice cake in the stock.

4. In a bowl with pepper paste add in the garlic, fish sauce, sugar, honey and sesame oil.

FINALIZING

5. Stir the pepper paste mixture in to the stock, bring to a boil and allow to boil for about 10 minutes.

6. Add in crab cake and onion, and allow to simmer for 5 minutes.

SERVING

7. Serve hot sprinkle with sesame seeds.

TIPS

You can also add in vegetable like green onions, cabbage and carrots.

You can also top this with fried egg.

Recipe Summary

Difficulty Level: Medium
Cook Time: 40 Minutes
Ready In: 40 Minutes
Servings: 6