When I was little, there were just a few handful of things that were on rotation on the menu. Spam, Rice, Soup, Kimchi, Seaweed Wraps, and these Anchovies. I remember Mom taking a scoop of hot rice with a few drops of Soy Sauce and mixing it with generous smudges of butter. We’d eat it with this ‘Banchan’ (side dish). Stir Fried Anchovies were a common staple in our household. Crunchy, nutty, easy to prepare, and lasting just about forever, we almost always had this on our table.
1 1⁄2 Cup (24 tbs)
2 Tablespoon ((omit if you're using Salted Butter))
1.Make a mixture of honey and sugar.
2.Heat a pan and add oil.
3.Put seeds and cook until they crack.
4.Put the anchovies and stir fry for 5-7 minutes.
5.Add the sauce and cook for sometime.