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Korean Food Kimchi Pancakes

Fast-Easy-Delicious! These "Pancakes" are Crispy, Spicy, and FULL of flavor! ..it's what I like to call "another edition of if you think Korean Food is difficult...!"
Ingredients
  Flour 2 Cup (32 tbs)
  Rice flour 1⁄4 Cup (4 tbs)
  Kosher salt 1 1⁄4 Teaspoon
  Water 2 1⁄4 Cup (36 tbs)
  Kimchi 2 Cup (32 tbs), roughly chopped (deeply fermented)
  Canola oil/Vegetable oil 1⁄4 Cup (4 tbs)
Directions

MAKING
1. In a bowl, sift together your flour, rice flour, and salt.
2. Mix the flour mixture and slowly stream in the water to make a smooth batter.
3. Add in the kimchi with its juice and stir well to combine.
4. In a non-stick pan, heat little oil and ladle in the pancake batter and spread well, and cook until golden brown in colour.
5. Flip and allow to cook on other side, and remove.
6. Repeat the same with remaining batter.

SERVING
7. Serve hot with dip of your choice.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Korean
Course: 
Breakfast
Taste: 
Savory
Equipment: 
Frying Pan
Dish: 
Pancake
Ingredient: 
Rice Flour
Interest: 
Everyday
Restriction: 
Raw, Low Cholesterol, Low Sugar
Preparation Time: 
10 Minutes
Cook Time: 
15 Minutes
Ready In: 
25 Minutes
Servings: 
12

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