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Homemade Hummus

I love hummus, my family loves hummus. Therefore, I have easy hummus recipe as an absolute stand by for all year round. We eat hummus as a dip or as a sandwich spread with ham, instead of mayonnaise.
  Garlic 1 Clove (5 gm)
  Canned chickpeas 19 Ounce (1 Can, 540 Milliliter)
  Extra virgin olive oil 1⁄4 Cup (4 tbs)
  Tahini paste 1 Tablespoon (Sesame Paste)
  Lemon 1⁄2 , juiced
  Liquid 1⁄3 Cup (5.33 tbs) (From Chickpea Can)
  Salt To Taste
  Pepper To Taste

1) In a chopper, first of all chop garlic.
2) After garlic is chopped add 2 tablespoons of extra virgin olive oil, and then add the rest of ingredients and liquids.

3) Chop well until everything becomes a paste. Transfer the mixture into a serving dish and pour over the top the rest of olive oil.

4) You can serve the Hummus with pita bread or crackers.

Recipe Summary

Difficulty Level: 
If you love making dips then do try out this hummus. It's simple and easy to make. It goes well with wraps, crackers, fresh vegetables or even as a sandwich spread.

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