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Korean Food Bulgogi With My Mom

TheSquishyMonster's picture
OMG I have no idea what happened to the last part, I do apologize but it's completely disappeared. My Mama doesn't have a lot of time and this was a perfect, easy, and fast way to have some fun with her in the Kitchen, Laugh, Share, Talk, Cook and EAT in 30 minutes or less!!!
Ingredients
  Thinly sliced beef 1 Cup (16 tbs)
  Pear 1⁄2 (Korean pear)
  Garlic 4 , minced
  Onion 1 , halved
  Green onion 2 , chopped finely
  Soy sauce 1⁄4 Cup (4 tbs)
  Sesame oil 2 Tablespoon
  Sesame seeds 2 Tablespoon
  Pepper To Taste
  Salt To Taste
For serving
  Ssamjang 1⁄4 Cup (4 tbs)
  Lettuce leaves 10 Medium
Directions

SERVING
1. In a bowl place the beef slices and add salt and pepper.
2. In a food processor, put together pear, soy sauce, onion, garlic and sesame oil, and process well until the mixture form into paste.
3. Pour the blended mixture over the beef and mix well.
4. Add in the green onion and sesame seeds and mix.
5. In a hot non-stick pan, add the beef slices and saute until the meat is tender.
6. Turn off the heat and allow the beef to cool slightly.

SERVING
7. Wrap Bulgogi in lettuce leaves and ssamjung and serve.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Korean
Course: 
Appetizer
Taste: 
Savory
Equipment: 
Frying Pan
Ingredient: 
Beef
Preparation Time: 
30 Minutes
Cook Time: 
20 Minutes
Ready In: 
50 Minutes
Servings: 
10

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