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Korean Food Dumplings

TheSquishyMonster's picture
Individual pockets stuffed with Meat & Veggies. Crispy on the outside, juicy on the inside. Don’t be fooled though! Ya can’t just eat one
Ingredients
  Wonton skins 40
For filling
  Meat 1 Pound (any meat of your choice)
  Garlic cloves 2 , chopped finely
  Ginger 1⁄2 Teaspoon, chopped finely
  Scallions 2 , chopped finely
  Soy sauce 1 Tablespoon
  Sesame oil 2 Teaspoon
  Napa cabbage leaves 2 Small, thinly sliced
  Zucchini 1⁄2 , thinly sliced
  Carrot 1 , thinly sliced
  Ground black pepper To Taste
  Salt To Taste
  Egg 1 , beaten
Directions

MAKING
1. In a large bowl, place the meat and break it up, and add all the remaining ingredients for filling, except egg and seasoning.
2. Wearing gloves, mix all the ingredients together.
3. In a bowl, beat an egg with salt and pepper to taste, add egg to meat mixture and mix well. Do not over mix.
4. Lightly wet the edges of a wonton skin and place, it on a clean working table, place a spoonful of filling in the centre, fold and press lightly to seal.
5. Fill all the wonton skins with the filling.
6. In a large non-stick pan, heat a tablespoon of oil and fry the dumplings in 2 to 3 batches, for about 7 to 8 minutes or until golden brown on top.
7. Using slotted spoon, remove the dumplings and drain on kitchen towels.

SERVING
8. Serve hot with desired dip.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Korean
Course: 
Appetizer
Preparation Time: 
25 Minutes
Cook Time: 
10 Minutes
Ready In: 
35 Minutes
Servings: 
10

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