You are here

Korean Food Kimchi Fried Rice

TheSquishyMonster's picture
Easy, easy, easy! If you find Korean Cuisine to be intimidating, give this one a try. You can just use Kimchi, Rice, and Butter if you want it super simplified. Add Bacon, Egg, or Scallions to make it even better.
Ingredients
  Bacon slices 4 , diced
  Kimchi 1 1⁄2 Cup (24 tbs) (deeply fermented)
  Cooked rice 2 Cup (32 tbs)
  Eggs 2 (or 2 egg whites and 1 egg yolk)
  Olive oil 2 Tablespoon
  Butter 1 Tablespoon
  Salt To Taste
  Pepper To Taste
Directions

MAKING
1. In a non-stick, over medium heat, sauté the bacon and for about 5 minutes or until the bacon is brown and crisp.
2. Add in the khimchi, and stir well for about 4 to 5 minutes.
3. Add in the olive oil and rice and break the rice and stir well for 2 to 3 minutes.
4. Push the rice to 1 side of pan, and place the butter on the clear pan and allow to melt.

FINALIZING
5. Pour in the egg, sprinkle on the salt and scramble the egg for 2 minutes.
6. Stir and mix egg and rice, season with pepper and stir to mix.

SERVING
7. Serve hot in a bowl.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Korean
Cook Time: 
20 Minutes
Servings: 
2

Rate It

Your rating: None
4.425
Average: 4.4 (4 votes)