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Korean Food Kimchi Fried Rice

Easy, easy, easy! If you find Korean Cuisine to be intimidating, give this one a try. You can just use Kimchi, Rice, and Butter if you want it super simplified. Add Bacon, Egg, or Scallions to make it even better.
  Bacon slices 4 , diced
  Kimchi 1 1⁄2 Cup (24 tbs) (deeply fermented)
  Cooked rice 2 Cup (32 tbs)
  Eggs 2 (or 2 egg whites and 1 egg yolk)
  Olive oil 2 Tablespoon
  Butter 1 Tablespoon
  Salt To Taste
  Pepper To Taste

1. In a non-stick, over medium heat, sauté the bacon and for about 5 minutes or until the bacon is brown and crisp.
2. Add in the khimchi, and stir well for about 4 to 5 minutes.
3. Add in the olive oil and rice and break the rice and stir well for 2 to 3 minutes.
4. Push the rice to 1 side of pan, and place the butter on the clear pan and allow to melt.

5. Pour in the egg, sprinkle on the salt and scramble the egg for 2 minutes.
6. Stir and mix egg and rice, season with pepper and stir to mix.

7. Serve hot in a bowl.

Recipe Summary

Difficulty Level: 
Cook Time: 
20 Minutes

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Average: 4.4 (4 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 539 Calories from Fat 248

% Daily Value*

Total Fat 28 g43.1%

Saturated Fat 8.1 g40.7%

Trans Fat 0 g

Cholesterol 231 mg77%

Sodium 889.1 mg37%

Total Carbohydrates 55 g18.4%

Dietary Fiber 2.9 g11.4%

Sugars 0.4 g

Protein 14 g27.5%

Vitamin A 43.3% Vitamin C 7.7%

Calcium 8% Iron 20.1%

*Based on a 2000 Calorie diet

Korean Food Kimchi Fried Rice Recipe Video