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Korean Inspired Galbi Bánh Mì

TheSquishyMonster's picture
I love Bánh mì because it’s one of those light and refreshing individual bundles that’s all reserved just for you. What I don’t love is the mystery meat in it. Rather than deconstruct this matter, I took things into my own hands. I stuffed my own version with…wait for it….
Ingredients
  Beef 1 Pound (iron steak)
  Vegetable oil 1 Teaspoon
  Onion 1⁄2 , minced
  Garlic cloves 3
  Soy sauce 1⁄4 Cup (4 tbs)
  Sesame oil 1 1⁄2 Teaspoon
  Sesame seed To Taste
  Brown sugar 2 Tablespoon
  Korean pear/Apple 1⁄2 , peeled and grated
  Black pepper To Taste
For sriracha mayo
  Sriracha 2 Teaspoon
  Mayonnaise 1⁄4 Cup (4 tbs) (full fat)
For relish
  Carrots 2 , grated
  Daikon radish 2 Inch, grated
  Rice vinegar 4 Tablespoon
For serving
  Cilantro 1⁄2 Tablespoon
  Jalapenos 2 Tablespoon
  Crusty bread 3 , sliced horizontally
Directions

GETTING READY
1. In a plastic container place the steak, sprinkle on top onion, garlic, soy sauce, sesame oil and sesame seeds and grate apple on top.
2. Wearing gloves message all the ingredients over the steaks, mix well and set aside to marinate for 30 minutes.

MAKING
3. In a small bowl, place the mayonnaise and Sriracha and stir well.
4. In another bowl, place together carrots, radish and rice wine vinegar, and mix well.
5. In a non-stick pan, heat vegetable oil, and cook the beef until tender or to desired doneness.
6. Allow the meat to cool slightly and slice thinly.

FINALIZING
7. Slice the bread horizontally, and spread mayonnaise mixture on both the sides.
8. Place in layers the beef slices, jalapeno, carrot relish, and cilantro over 1 bread base and top with the bread top slice.

SERVING
9. Serve as desired.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Korean
Course: 
Main Dish
Taste: 
Savory
Method: 
Pan Grilling
Dish: 
Sandwich
Ingredient: 
Beef
Preparation Time: 
70 Minutes
Cook Time: 
20 Minutes
Ready In: 
90 Minutes
Servings: 
3

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