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Kimchi Chronicles Yukgaejang

Mildy Spicy and Buttery Yukgaejang ...Traditional Korean Hangover Beef Brisket Soup for Marja.
Ingredients
  Sesame oil 2 Tablespoon
  Beef brisket 1 Cup (16 tbs), cooked and sliced (lean beef)
  Fern 2 Cup (32 tbs) (royal fern)
  Onions 1 Cup (16 tbs), sliced
  Leeks 1 Cup (16 tbs), cut in 2" pieces
  Beef broth 2 Cup (32 tbs)
  Umma paste 2 Tablespoon
  Moong sprouts 1⁄2 Cup (8 tbs)
  Salt and pepper To Taste
Directions

MAKING
1. In a pot, heat up sesame oil and add in the beef slices and stir for 2 minutes to coat the beef with oil.
2. Add in layers the royal fern, onions and leeks, over the beef.
3. Pour the beef broth and umma paste on top, stir well and bring to a boil.
4. Allow to simmer for 30 to 35 minutes and then add in the moong beans.
5. Season the soup with salt and pepper to taste.

SERVING
6. Serve hot in a warm soup bowl.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Korean
Course: 
Appetizer
Taste: 
Savory
Method: 
Simmering
Dish: 
Soup
Ingredient: 
Beef
Preparation Time: 
15 Minutes
Cook Time: 
45 Minutes
Ready In: 
60 Minutes
Servings: 
4

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Average: 4.6 (3 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 286 Calories from Fat 174

% Daily Value*

Total Fat 20 g30%

Saturated Fat 5.7 g28.7%

Trans Fat 0 g

Cholesterol 40.8 mg13.6%

Sodium 549.6 mg22.9%

Total Carbohydrates 13 g4.2%

Dietary Fiber 1.4 g5.6%

Sugars 4.2 g

Protein 16 g31.9%

Vitamin A 43.6% Vitamin C 32%

Calcium 5% Iron 13.5%

*Based on a 2000 Calorie diet

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