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Quick Korean Black Bean Noodles

Quick and fairly simple, using meat, vegetables, black bean paste, and noodles! ;)
  Udon noodles 2 Cup (32 tbs)
  Sesame oil 2 Teaspoon
  Onion 1 Medium, chopped
  Zucchini 1 Medium, cubed
  Potatoes 2 Medium, cubed
  Cabbage 1⁄4 Medium, cut in bite size pieces
  Ribeye 1 Pound, cut in bite size pieces
  Water 1 1⁄4 Cup (20 tbs) (1 cup fo beef and 1/4 cup for cornstarch)
  Roasted black bean paste 5 Tablespoon
  Cornstarch 2 Tablespoon
  Salt and pepper To Taste

1. Remove the meat fro the refrigerator and allow to sit on room temperature for 15 minutes.
2. In a bowl, mix together cornstarch with ¼ cup of water and stir in the paste, set aside.

3. In a heavy bottom pot, put 1 teaspoon of sesame oil, add in the potatoes, onions, salt and pepper, and stir for 4 to 5 minutes.
4. Add in zucchini and cabbage, mix well and season with salt and pepper, stir and allow to cook for 4 minutes until the vegetables are soft.
5. Add in the meat and seasoning, keep stirring.
6. Stream about 1/2 cup of water, lower the heat and add in the bean paste and keep stirring.
7. Add in the black bean paste, to the beef mixture, allow to cook for 20 minutes on medium low heat.
8. Lower the heat and add in the cornstarch mixture, stir to mix and heat until thickened.

9. Serve hot with rice or noodles as desired.

Recipe Summary

Difficulty Level: 
Main Dish
Preparation Time: 
20 Minutes
Cook Time: 
30 Minutes
Ready In: 
50 Minutes

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Average: 4.5 (4 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 479 Calories from Fat 112

% Daily Value*

Total Fat 13 g19.5%

Saturated Fat 3.4 g17.1%

Trans Fat 0 g

Cholesterol 40 mg13.3%

Sodium 537.8 mg22.4%

Total Carbohydrates 61 g20.3%

Dietary Fiber 4.8 g19.3%

Sugars 6.5 g

Protein 29 g58.8%

Vitamin A 2.4% Vitamin C 66.2%

Calcium 4.1% Iron 11.8%

*Based on a 2000 Calorie diet

Quick Korean Black Bean Noodles Recipe Video